Dinner Menu

Stone Table
 A Modern Southern Kitchen

 

 

STARTERS

 

SOUTHERN EGG ROLLS   7

Cabbage, chicken & okra with a chipotle BBQ sauce

HOT COLLARD DIP, HOUSE CHIPS   7

PIMIENTO CHEESE, HOUSE CHIPS   5

DEVILED EGGS   5

CRAB DIP, HOUSE CHIPS   9

BLACK-EYED PEA HUMMUS, HOME-MADE CRACKERS    7

 

Salads

 

“POLK”   5/8

Tossed green salad with seasonal veggies

 

WARM ROASTED CORN, OKRA & CABBAGE SALAD    9

With smoked bacon, tomatoes, & goat cheese

 

GRILLED CHICKEN AND SPINACH   10                                             

with dried cranberries, spiced pecans, blue cheese, & honey-Dijon dressing


CATFISH CAESAR   11

Romain lettuce, hard-boiled egg with catfish "croutons"

 

GRILLED STEAK SALAD   12

Leafy greens, crumbled bleu cheese, caramelized onions, sliced apples & our bleu cheese and bacon dressing.

 

SOUP AND SALAD   8

a small Polk salad with a cup of today’s soup

 

 

House Dressings

Buttermilk Ranch,  Bleu Cheese and Bacon, Spicy Caesar,

Apple Cider vinaigrette, Green Goddess, Honey Dijon,  

oil and vinegar, Pepper Sauce vinaigrette


SANDWICHES

Served with your choice of ST side

 

VINE RIPENED TOMATO SANDWICH   7

 

GRILLED PIMIENTO CHEESE   7

 

DEVILED EGG AND SHRIMP SALAD   8

 

HOUSE-MADE PEANUT BUTTER, BANANA AND CANDIED BACON           7

On soft white bread

 

PAN-FRIED CRAB CAKE   10

Lettuce, tomato, and charred jalapeno mayo

 

FREE-RANGE  CHICKEN SALAD   8

 

PULLED PORK SANDWICH, SLAW   8

 

"SOUTHERN COMFORT" SLOPPY JOE   8


GRILLED STEAK WRAP   9

With caramelized onions, house-made garlic herb cheese

 

Seasonal Sides

$4 a la carte or 4 for $12


SHE-CRAB SOUP  5/8                                                                       

DAILY SOUP

SMALL “POLK”

CHEDDAR GRITS

BEST FRUIT AROUND

ROASTED CORN AND BLACK-EYED PEA SALAD

ROSEMARY GREEN BEANS

BACON AND EGG POTATO SALAD

CREAMY SLAW

SMASHED POTATOES

CHIPOTLE LIMA BEANS

BLACK-EYED PEAS AND CHOW CHOW

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HOUSE PLATES

 

SHRIMP AND STONE GROUND GRITS   14

lemon-Tabasco butter sauce, fresh chopped scallion & tomatoes 

 

BOURBON BBQ’D MEATLOAF   14

with smashed potatoes, onion relish & sauteed spinach 

 

“CRISPY-SKIN FREE-RANGE CHICKEN, BREAST AND THIGH   16

Pan seared with smashed potatoes, rosemary green beans & pan sauce 

 

RAINBOW TROUT   18 

With hazelnut succotash & smoked tomato aioli 

 

PULLED PORK PLATE   15

With black-eye pea cakes, creamy slaw & Carolina BBQ sauce 


CRISPY SKIN SALMON   21

With a root beer glaze, creamy coconut rice pudding & garlic vegetables 

 

DANISH PORK RIBS   18

Choice of blueberry chipotle or Carolina mustard sauce, smoked bacon potato salad & creamy slaw 


SKILLET FRIED CRAB CAKES   20

With smashed potatoes, chipotle limas, & charred jalapeno mayo 


PAN-SEARED BUTCHER'S STEAK   22

With parmesan-herb potato wedges & house made "57" sauce 


GRILLED CHICKEN & SMOKED BACON   15

In white wine cream sauce with potato dumplings 


DOCKSIDE PASTA   17

Seared shrimp, crabmeat & mussels in low-country spiced pan sauce 



 

Children’s Menu

served with best fruit around

 

ANTS ON A LOG    5

Celery, peanut butter, dried cranberries

GRILLED CHEESE  5

TOASTED PB&J     5

MAC-N-CHEESE    5

HOME-MADE CHICKEN “FINGERS”  7

BBQ or Honey mustard

 

 

 

 

ADDITIONS

 

PIMIENTO CHEESE                    2

SMOKED BACON                        2

CANDIED BACON                      3

CHICKEN BREAST                     4 

CRAB CAKE                               7

SEARED SHRIMP                       6

SHRIMP SALAD                         4

 

 

 

 

 

 

 

 

We are located in the Shops at Nottingham Plaza

2585 West Roosevelt Boulevard

Monroe, NC 28110

 

phone: 704.225.7675

email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

online: www.stonetablemonroe.com

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