Located in the                                                         Shops at Nottingham Plaza                  2585 West Roosevelt Blvd.                  Monroe, N.C. 28110                      704.225.7675                      stonetablemonroe@gmail.com                                                 NOTE: The Stone Table staff has returned to serve Union County and beyond!  Thank you for your patience with our vacation!  We wish you all a Happy New Year! Matthew Sganga     Chef/Owner                                          Stone Table                                A Modern Southern Kitchen Winter 2008                                                    Sandwiches                             Served with your choice of side                 Sandwiches served on Nova's freshly baked bread Roasted Chicken  Salad                                                                                $7  Whole-Roasted/pulled chicken meat on country white bread, with lettuce, tomato, and mayo                                                      Tomato & Fresh Mozzarella                                                                         $7 on garlic Foccacia bread, with light mayo Crab Cake                                                                                                        $9 lump-crab cake, pan-fried, on buttered white toast, lettuce, tomato, and Tobasco mayo Roasted portabella mushroom                                                                    $8  with roasted pepper, fresh mozzarella, and herb mayo, served on garlic foccacia bread                                                                                                     House-Made Pimiento Cheese                                                                    $6 sharp cheddar cheese in roasted pepper dressing, oven toasted Egg salad and smoked salmon                                                                    $7 served on white toast with side of lettuce and tomato,       herb mayo                                                                                                                                              House Entrees                                                  Today's Special                                                                                price varies Shrimp & Stone-ground Grits                                                                       $9 Skillet-grilled hamburger steak                                                                   $8 with mashed potatoes, caramelized onions and mushroom sauce      Tuna melt                                                                                    $8   served open-faced with smoked bacon and swiss cheese, topped with sawmill gravy Meatloaf                                                                                                            $8 with Bourbon bbq sauce, onion relish, mashed potatoes, and fresh sauteed spinach                                                         Salads                     Add grilled chicken breast to any salad for $3 Adam's wilted red cabbage salad                                                                 $7 with smoked pecans and goat cheese, balsamic reduction Grilled Chicken & Spinach                                                                               $8 mixed with dried cranberries, berries, spiced pecans, and honey-Dijon dressing Salad Trio                                                                                                           $9 salmon salad, chicken salad and egg salad, served over mixed greens with Green goddess dressing Soup and Salad                                                                                                 $6 a small Polk house salad with a cup of today's soup * House-Recipe Dressings Buttermilk, Balsamic vinaigrette, Green goddess, Honey Dijon, Oil & Vinegar, Blue Cheese                                                       Spring Sides                                   Available à la carte - $3.5 Cup of Today's Soup Small Polk House Salad  tender mixed greens & garden vegetables Cheddar Grits  Carolina stone ground grits with sharp cheddar cheese Stewed okra and tomatoes in lightly herbed ham stock House-Made Seasonal Fruit Salad  chuncks of hand-cut fresh fruit Smoked Bacon Potato Salad Braised collard greens with smoked bacon                                                            Sweets Our available house-made deserts vary daily. Please ask your server about today's selections.                                                    Children's Menu                              Includes kid's drink and fruit - $3.5 Grilled Cheese Toasted PB&J