Located in the                                                         Shops at Nottingham Plaza                  2585 West Roosevelt Blvd.                  Monroe, N.C. 28110                      704.225.7675                      stonetablemonroe@gmail.com                                                 Matthew Sganga     Chef/Owner                                          Stone Table                                A Modern Southern Kitchen Summer 2010                                                                                                               Sandwiches                             Served with your choice of side                 Sandwiches served on Nova's freshly baked bread Sandwich of the week                                                                              $7.5 BLT-cheddar melt                                                                                     $7.5 with applewood-smoked bacon, Bib lettuce, cracked black pepper mayo Roasted Chicken  Salad                                                                                Whole-Roasted/pulled chicken meat on country white bread, with lettuce, tomato, and mayo                                                   $8  Tomato & Fresh Mozzarella                                                                          on garlic Foccacia bread, with light mayo                                                                         $7                         Crab Cake                                                                                                         lump-crab cake, pan-fried, on buttered white toast, lettuce, tomato, and Tobasco mayo                                               $10 Grilled Pimiento Cheese                                                                     sharp cheddar cheese in roasted pepper dressing, oven toasted           $7 Patty melt on white toast with pimiento cheese, lettuce and tomato                     $8 Portabella                                                                                                      $8 fresh mozzarella, roasted red pepper Today's Special                                                                                price varies House Plates Shrimp & Stone-ground Grits  lemon-Tabasco butter sauce                    $8 Cold Plate  chicken salad,boiled egg,cheese,pecans,dried cranberries,and fruit Slice of Rustic bread                                                           $5 Meatloaf                                                                                                            $8 with Bourbon bbq sauce, onion relish, mashed potatoes, and fresh sauteed spinach Chicken Pie Served with biscuit topping and small salad                          $7                                                                                                                 Salads                     Add grilled chicken breast to any salad for $3                               Add roasted portabella for $2 Adam's braised red cabbage with spiced pecans and goat cheese                                          $7 Salad trio                                                                                      $8 mixed greens with scoop of chicken salad, egg salad, and roasted  corn and pea Polk Salad  tender mixed greens with buttermilk dressing                           $5 Add a scoop roasted chicken salad, Pimiento cheese, egg salad, roasted corn and black-eyed pea salad, or pulled pork             $2 Blackened catfish on Romaine lettuce, hard-boiled eggs, hush-puppy croutons, and Cajun Ceasar dressing                                                                      $8 Grilled Chicken & Spinach  mixed with dried cranberries, berries, spiced pecans, and honey-Dijon dressing                                           $8 Soup and Salad                                                                                                 a small Polk house salad with a cup of today's soup                                        $6                                                     House Dressings                           Ranch, Bleu cheese, Balsamic vinaigrette,                          Green goddess, Honey Dijon, Cajun Caesar,                                            Oil & Vinegar                                                            Sweets Our available house-made deserts vary daily. Please ask your server about today's selections. Pastry Chef Susan Sganga Back of House Pierce Haverfield, Chad Sganga, Jeremiah Sganga Hostesses Susan and Audrie Wait staff Chloe and Susan Cashiers Matthew Byers and Tony Seward Manager Mallory Sganga Call-in orders are welcome. We cater most occasions. Delivery available on orders over $75 Tired of cooking supper? See our Dinner to Go menu. We are located in the Shops at Nottingham Plaza 2585 West Roosevelt Boulevard Monroe, N.C. 28110 Phone: 704.225.7675 Email: stonetablemonroe@gmail.com Online: www.stonetablemonroe.com See our menu and daily specials online and our "Dinner to go" menu.