Located in the                                                         Shops at Nottingham Plaza                  2585 West Roosevelt Blvd.                  Monroe, N.C. 28110                      704.225.7675                      stonetablemonroe@gmail.com                                                 Matthew Sganga     Chef/Owner                                          Stone Table                                A Modern Southern Kitchen Spring 2008                                                              Simple Meals Chilled Gulf shrimp with Jezebel cocktail sauce                                          $5 Flour tortilla pizza of smoked bacon, red onion, and fresh mozzarella                                                                                       $5 Cold plate of smoked ham, boiled egg, cheese and fruit, slice of rustic bread                                                                                        $5                                                     Sandwiches                             Served with your choice of side                 Sandwiches served on Nova's freshly baked bread Roasted Chicken  Salad                                                                                 Whole-Roasted/pulled chicken meat on country white bread, with lettuce, tomato, and mayo                                                       $8  Tomato & Fresh Mozzarella                                                                          on garlic Foccacia bread, with light mayo                                           $7 Crab Cake                                                                                                         lump-crab cake, pan-fried, on buttered white toast, lettuce, tomato, and Tobasco mayo                                                  $10 Finger sandwich assortment  Pimiento cheese, egg salad,  smoked salmon and cucumber, chicken salad                                      $7    House-Made Pimiento Cheese                                                                     sharp cheddar cheese in roasted pepper dressing, oven toasted             $7 Egg salad and smoked salmon                                                                     served on white toast with side of lettuce and tomato,       herb mayo                                                                                     $7  Portabello fresh mozzarella, roasted red pepper                                 $8 Mini Burgers 2-3oz burgers served with lettuce, tomato,                         roasted red pepper ketchup, and potato wedges                                  $8                                          Spring Sides                                 Available à la carte - $3.5                                           or 2 for $6                                                      Cup of Today's Soup Small Polk House Salad  tender mixed greens & garden vegetables Cheddar Grits  Carolina stone ground grits with sharp cheddar cheese House-Made Seasonal Fruit bowl Smoked Bacon Potato Salad Roasted corn and black-eyed pea salad                                                   Texas cole-slaw                                                     Children's Menu                               Includes kid's drink and fruit - $3.5 Grilled Cheese Toasted PB&J                                                                                                      House Plates                             Today's Special                                                                                price varies Shrimp & Stone-ground Grits  lemon-Tabasco butter sauce                    $9 Slow-roasted pork shoulder  Carolina bbq sauce served on skillet corn bread with Texas cole-slaw and brown-sugar beans               $8 Meatloaf                                                                                                            $9 with Bourbon bbq sauce, onion relish, mashed potatoes, and fresh sauteed spinach                                                                                                                 Salads                     Add grilled chicken breast to any salad for $3                               Add roasted portabella for $2 Polk Salad  tender mixed greens with buttermilk dressing                           $5 Add a scoop roasted chicken salad, Pimiento cheese, egg salad, roasted corn and black-eyed pea salad, or pulled pork             $2 Blackened catfish on Romaine lettuce, hard-boiled eggs, hush-puppy croutons, and Cajun Ceasar dressing                                                   $9 Grilled Chicken & Spinach  mixed with dried cranberries, berries, spiced pecans, and honey-Dijon dressing                                           $8 Soup and Salad                                                                                                 a small Polk house salad with a cup of today's soup                                        $6                                                     House Dressings                           Ranch, Bleu cheese, Balsamic vinaigrette,                          Green goddess, Honey Dijon, Cajun Ceasar,                                            Oil & Vinegar                                                            Sweets Our available house-made deserts vary daily. Please ask your server about today's selections. Sous Chef Terry Ginger Pastry Chef Susan Sganga Back of House Chad Sganga, Jeremiah Sganga Hostesses Susan and Audrie Wait staff Chloe and Susan Call-in orders are welcome. We cater most occasions. Delivery available on orders over $75 Tired of cooking supper? See we are located in the Shops at Nottingham Plaza 2585 West Roosevelt Boulevard Monroe, N.C. 28110 Phone: 704.225.7675 Email: stonetablemonroe@gmail.com Online: www.stonetablemonroe.com See our menue and daily specials online and our "Dinners to go" menue