Thank you for considering Stone Table for your next catered event.  Below you will find a large assortment of a la carte menu items from which you may select, allowing you to create a meal unique to your particular tastes.  Please email questions about our catering company to stonetablemonroe@gmail.com, or call 704.225.7675 after 2pm, Monday through Friday  Cocktail Menu Stone TABLE DINING*CATERING birds and beasts Southwest chicken salad in profiteroles Roasted chicken salad on cranberry scones Spiced apple and chicken kabobs Miniature fried chicken or pork loin biscuits, honey mustard, plum sauce Smoked pork shoulder on sweet potato biscuits Hand-rolled meatballs, Bourbon BBQ sauce Skewered pork loin with potatoes, sage, herb mayo Fried chicken “pops”, cherry BBQ sauce Sesame chicken fingers with plum sauce Grilled flank steak wraps, crème fraiche,  roasted peppers, fresh mozzarella   fish Crab and avocado salad in profiteroles Crab meat cocktail on toast, Jezebel Sauce Cocktail shrimp, Jezebel Sauce, traditional sauce Smoked crayfish tail salad on fried bread with Tabasco mayo Mini pan-seared crab cakes with roasted-pepper remoulade Crab-stuffed shrimp, lemon Tabasco mayo Smoked catfish croquettes, tarter sauce, caviar Warm lump crab dip, fried bread or tortilla chips Miniature shrimp and grits in shot glasses Fork-skewered shrimp with avocado salsa crops Vegetable crudités (assorted raw and blanched vegetables) Stuffed-baked mushrooms, pesto butter Mashed potato martini bar Asparagus and tomato salad with citrus oil, fried shallots Terrine of roasted portabella, tomato, avocado, goat cheese and spinach on grits cake Chilled tomato-vegetable shots Mixed country olives  Dried figs stuffed with blue cheese wrapped in smoked bacon Fresh figs with blue cheese mousse Fresh fruit display Odds and ends Foreign and domestic cheese board, garnished with crisp bread, berriesCayenne-spiked cheese straws-Baked goat cheese and sun-dried tomato in phyllo Spiced pecans Smoked bacon and cheddar potato croquettes Hand-cut tortilla chips with country ham onion dip or tomato salsa Pimiento cheese toasts Skewered smoked sausage, fresh mozzarella, roasted pepper, pepper coulis Deviled eggs with salmon caviar-2 Fresh spinach dip, fried bread or tortilla chips-   Sweets Pecan diamond cookies Baby bread puddings, Bourbon glaze Home made cream puffs Rolled chocolate truffles Miniature Bourbon-pecan pies Miniature cheesecakes Miniature chocolate cakes Miniature lemon meringue/key lime pies grilled vanilla pound cake bites, whipped cream, berries Mini peanut pies, caramel sauce Mini fruit tarts, lemon curd, berries Beverages Bottled water - Coffee service - Iced tea - Lemonade - Pellegrino 750ml $4   White grape punch-1.5 Stone Table A la Carte  2585 Roosevelt Blvd. Monroe, NC 28110 704.225.7675 stonetablemonroe@gmail.com ------------------------------------------------------------------------------   Meats/Poultry/Seafood   Brown sugar-glazed ham, bourbon-Raisin Sauce Roast turkey, pan gravy Black pepper-crusted pork loin, Dijonaisse Marinated flank steak, red wine- mushroom sauce Soy marinated-grilled salmon, tomato chutney Braised chicken in cream with mushrooms Braised eye of Round beef, Huntsman sauce-(Ragout of tomatoes, onions, mushrooms, red wine sauce) Prime rib Au Jus  market price Baked meatloaf with homemade tangy barbecue sauce- Shrimp and stone-ground grits with Tabasco cream sauce Smoked chicken breasts with tomato cream sauce Flat iron steak, demi glace Lump meat crab cakes, Lemon-Tabasco aioli   Hot side Items Green bean and mushroom casserole Roasted- garlic mashed potatoes Plain mashed potatoes Potato gratin Roasted root vegetables (parsnips, carrots, rutabagas, beets, turnips, sweet potatoes) Honey-orange-Mashed sweet potatoes Toasted pecan bread stuffing Yellow squash casserole gratin Braised red cabbage salad with smoked bacon Braised collard greens with smoked bacon Orange-glazed carrots Southern-fried rice Sautéed summer vegetables   Cold  Side items   Broccoli-cheddar salad with dried cranberries  Chilled Ginger-carrot salad Chef’s choice mixed green salad, dressed Red cabbage slaw with dried fruit and spiced pecans Smoked bacon potato salad Roasted corn and black-eyed pea salad Chilled asparagus and tomatoes with fresh mozzarella, citrus oils Asian white cabbage slaw with bok choy       Sweets   Fresh fruit Pumpkin cheesecake, caramel sauce Bourbon-Pecan pie, vanilla ice cream Pumpkin pie, fresh whipped cream Warm apple crisp with vanilla sauce, ice cream Assorted poundcakes Red velvet cake Crème brulees Bread pudding Fresh apple cake Queens pudding Key lime pies Lemon meringue pies     All meals come with   Bread, whipped butter