"Sandwich of the week": Pan-Fried Bologna Sandwich on Country White Bread with Yellow Mustard, Cheddar Cheese, and a side of your choice -$7.50

Special: Grilled Turkey Breast with Herbed Butter, Summer Vegetables, and Blue Corn Grits -$8

Soup of the day:  Pink-Eyed Lady Pea     cup/$3.5 bowl/$5
                                                   or

                         She-Crab    cup $ 4 / bowl $ 6

Desserts:  ( selections vary daily )

SPECIAL NOTICE:  Starting August 6th, We will be open for Friday night Dinner!

Stone Table will be offering a series of Cooking Classes! The cost
will be $25.00 per class. If you would like to participate in all of
the classes we will discount it for $20.00 each class. You will get to
enjoy the fruits of your labor with a nice dinner. Please feel free to
bring wine or beer with you if you would like. Spaces will be limited
so please RSVP as soon as possible.

The schedule will be as follows:

Monday August 16th -  Introduction to Basic Cooking Techniques - how
to equip your kitchen, menu planning, and basic knife skills
Monday September 6th - Vegetables
Monday September 27th - Meat & Poultry
Monday October 4th - Baking

The time will be from 6-7:30 PM