Today's Menu
Today's Special
Dinner To Go
Catering/Contact info
Stone Table's History
   
 
                 Located in the                                       
                 Shops at Nottingham Plaza
                 2585 West Roosevelt Blvd.
                 Monroe, N.C. 28110

                     704.225.7675
                     
stonetablemonroe@gmail.com         
                     

                 NOTE: Serving Lunch, 11a to 5p
Matthew Sganga
    Chef/Owner


                                         Stone Table
                               A Modern Southern Kitchen


Spring 2008



          
                                                  Simple Meals


Chilled Gulf shrimp
with Jezebel cocktail sauce                                          $5

Flour tortilla pizza
of smoked bacon, red onion,
and fresh mozzarella
                                                                                       $5

Cold plate
of smoked ham, boiled egg, cheese and fruit,
slice of rustic bread 
                                                                                       $5   

Miniature hamburger platter
2-2oz burgers with lettuce, tomato,
roasted pepper ketchup, and potato wedges
                                     $5



                                                 Sandwiches
                            Served with your choice of side
                Sandwiches served on Nova's freshly baked bread

Roasted Chicken  Salad                                                                                
Whole-Roasted/pulled chicken meat on country white bread,
with lettuce, tomato, and mayo
                                                       $8 
Tomato & Fresh Mozzarella                                                                         
on garlic Foccacia bread, with light mayo                                           $7

Crab Cake                                                                                                        
lump-crab cake, pan-fried, on buttered white toast,
lettuce, tomato, and Tobasco mayo
                                                  $10
Finger sandwich assortment  Pimiento cheese, egg salad, 
smoked salmon and cucumber, chicken salad
                                      $7 
 
House-Made Pimiento Cheese                                                                    
sharp cheddar cheese in roasted pepper dressing, oven toasted             $7
Egg salad and smoked salmon                                                                    
served on white toast with side of lettuce and tomato,      
herb mayo
                                                                                     $7 
Portabello fresh mozzarella, roasted red pepper                                 $8





                                         Spring Sides
                                Available à la carte - $3.5
                                          or 2 for $6
                                                    


Cup of Today's Soup

Small Polk House Salad 
tender mixed greens & garden vegetables

Cheddar Grits  Carolina stone ground grits with sharp cheddar cheese


House-Made Seasonal Fruit bowl

Smoked Bacon Potato Salad

Roasted corn and black-eyed pea salad
                                                 
Texas cole-slaw



  
                                                 Children's Menu
                              Includes kid's drink and fruit - $3.5


Grilled Cheese
Toasted PB&J



                                                 

                                                   House Plates
                            

Today's Special                                                                                price varies

Shrimp & Stone-ground Grits  lemon-Tabasco butter sauce                    $9
Slow-roasted pork shoulder  Carolina bbq sauce served on
skillet corn bread with Texas cole-slaw and brown-sugar beans
               $8

Grilled Summer sausage caramelized onions and peppers, oven-roasted potato wedges, roasted pepper aioli                                                   $8

Meatloaf                                                                                                            $9
with Bourbon bbq sauce, onion relish, mashed potatoes,
and fresh sauteed spinach




                                                      
                                                         Salads
                    Add grilled chicken breast to any salad for $3
                              Add roasted portabella for $2


Polk Salad  tender mixed greens with buttermilk dressing                           $5

Add a scoop
roasted chicken salad, Pimiento cheese,
egg salad, roasted corn and black-eyed pea salad, or pulled pork
             $2

Blackened catfish on Romaine lettuce, hard-boiled eggs, hush-puppy croutons, and Cajun Ceasar dressing                                                   $9

Grilled Chicken & Spinach  mixed with dried cranberries,
berries, spiced pecans, and honey-Dijon dressing                                           $8

Fresh fruit plate  with house-made granola bars
and vanilla yogurt  
                                                                                             $8

Soup and Salad                                                                                                
a small Polk house salad with a cup of today's soup                                        $6


                                                    House Dressings
                          Ranch, Bleu cheese, Balsamic vinaigrette,
                         Green goddess, Honey Dijon, Cajun Ceasar,
                                           Oil & Vinegar



                                                           Sweets
Our available house-made deserts vary daily. Please ask your server about today's selections.




Sous Chef Terry Ginger
Pastry Chef Susan Sganga
Back of House Chad Sganga,
Jeremiah Sganga
Hostesses Susan and Audrie
Wait staff Chloe and Susan



Call-in orders are welcome.
We cater most occasions.
Delivery available on orders over $75
Tired of cooking supper?
See we are located in the
Shops at Nottingham Plaza
2585 West Roosevelt Boulevard
Monroe, N.C. 28110


Phone: 704.225.7675
Email: stonetablemonroe@gmail.com
Online: www.stonetablemonroe.com

See our menue and daily specials online
and our "Dinners to go" menue